Rich smooth and craveable our chocolate chips are the perfect addition to any recipe. Free of dairy soy and gluten these semi-sweet chips satisfy everyone's chocolate cravings. Enjoy them in your favorite cookie or dessert recipe or by the handful! At Enjoy Life our whole business is making smile-good foods that keep people’s insides happy. We believe everyone has the right to enjoy a wholesome snack that's why we've made these Semi-Sweet Chocolate Chips free of gluten dairy and soy. We're passionate about making great-tasting foods that most everyone can eat freely. Semi-Sweet Chocolate Chips are gluten free and free of the 8 most common allergens: wheat dairy peanuts tree nuts egg soy fish and shellfish. This product was manufactured in a dedicated gluten-free and nut-free bakery. It is also made without other common triggers of intolerance: corn potato sulfites sesame and casein. So please enjoy our tasty Semi-Sweet Chocolate Chips!

• Pack of six 10-ounce bags (total of 60 ounces)


• Certified gluten free


• No wheat dairy peanuts tree nuts egg soy fish or shellfish also made without casein potato sesame and sulfites


• No trans fat or cholesterol certified kosher vegan - no preservatives all natural


• Made in a dedicated nut- and gluten-free bakery


• Contains evaporated cane juice chocolate liquor and non-dairy cocoa butter


• Soy free semi sweet chocolate chips

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...

Betty Crocker® Gluten Free chocolate chip cookie mix and brownie mix stir up into a delicious new dessert bar.

• Gluten free


• Chocolate chip cookie and brownie mix


• Stir up to a delicious bar


• Make brownies or any snacks any day

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...

Bob's Red Mill gluten free pizza crust mix makes two twelve inch pizza crusts. The product is dairy free and whole grain. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory.

• Gluten Free Pizza Crust Mix is wheat free dairy free whole grain and can be made without eggs.


• Easy to prepare. Just add eggs (or subsitute flaxseed meal) water and olive oil.


• The mix contains a yeast packet and bakes up like a real wheat crust

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...

This product makes a large loaf of soft delicious bread. The aroma fills your kitchen as your bread bakes up golden brown. They are easy to make quick and versatile serves you with all your meals. This amazing bread stays soft for days. Also makes great pizza crust bread sticks tarts savory entrees even gingerbread cookies.

• Pack of three bags (total of 12-pounds)


• To prevent bags from exploding during delivery the manufacturer has added two food-grade pin holes on each bag during production


• Delicious versatile and easy to use


• Wheat-free gluten-free and non-dairy


• Kosher certified

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...

Bob's Red Mil Gluten Free Oats are pure. They are grown by over 200 farmers on clean dedicated oat growing fields. Each farm delivery is sampled and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color sorting removes un

• Gluten free


• Manufactured in a dedicated gluten free facility


• Whole grain

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...

My favorite mix so far

This is my favorite gluten free pizza mix so far. I prefer thinner crusts (almost the cracker crisp type crust) but I'll probably never achieve that with gluten free pizza. This is the closest thing I've found however. I had to experiment a bit to get it right. This mix makes TWO pizzas and I use a very large 14" pan (actually closer to 16 inches when you include the edges which curve upwards.) If you were using a much smaller pizza pan you might get 3 pizzas out of the mix.



I do the mix exactly as per the instructions let it rise the recommended 30 minutes THEN I divide the dough into two equal parts. One part I usually save and refrigerate (in a bowl and topped tightly with either foil or saran wrap) and I've used it up to two or three days later with perfect results. Then the other half I'll use the day I make it since I usually only want to do one at a time. After the dough has risen (it only seems to rise slightly) I grease the pizza pan using Crisco...my preference and I like the results better. I don't roll it out. Rather I put the blob of dough in the center and use my hands to punch it down and push it outwards around the pan bit by bit. So my hands don't stick to the dough too much I use a gluten free flour mix such as the Amy's baking mix on my hands as much as needed so probably a bit of this will get worked in as I spread the dough out in the pan. The dough would be impossible to roll out in my opinion or at least I don't want to mess with it due to the relative stickiness of the dough. After the dough is all evenly spread thru the pan and with a bit of an edge I poke some fork holes around the bottom here and there. Then I bake the bare crust for about 10 to 12 minutes in the oven at 425...it will be faintly starting to brown at this point. This pre-cooking is important for gluten free crusts! Remove from oven let it cool about 5 minutes then put on your desired toppings. With everything on it goes back into the oven for less than 10 minutes...just to heat everything up and melt the cheese basically. The crust will brown a bit more in the process.



Even done in such a large pan the crust isn't as thin as you'd expect but you avoid the soggy bottom so common to GF crusts. My whole family loves this pizza and the wheat eaters of the family don't really notice or care about the difference in the crust. The taste is quite nice it has that usual yeast flavor of a wheat crust and there are no weird rice flour tastes at all. If anything it's somewhat bland but that's probably a good thing for a gluten free crust.More detail ...