Great bread...even better pizza crust!
We've been using this bread mix for about a year as it's the best gluten-free bread mix I've found. I usually make the sweet bread and it's very good although it would make a great savory bread with herbs as well. I didn't even think to try to make pizza crust with it as we were using a mix specifically for pizza crust from another popular gluten-free brand which I didn't really like (too light and thick like a deep dish but without flavor). I just tried Pamela's bread mix for pizza crust and it was amazing. Not too thick and a bit chewy just like "real" pizza crust. I did add the italian spices which are optional but suggested in the directions and it was wonderful. The first decent pizza we've had since we've been gluten-free!More detail ...
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